Emmy Squared opened last Saturday evening at 83 First Ave. at Fifth Street.
Reps for the Williamsburg-based pizzeria shared some specifics about this location — their third — via email the other day:
The all-day menu features signature dishes from Emmy Squared’s Williamsburg and Nashville locations, such as Broccoli Salad with broccoli, radish, pear, dried cherries, peanuts + miso-soy dressing, Spicy Chicken sandwich with salsa pico, pickles, radish, bok choy + homemade ranch and [chef Matt] Hyland’s eponymous burger, Le Big Matt.
A combination of the restaurant’s red and white pies are joined by new selections exclusive to the East Village spot, like the New Orleans-inspired Emmyletta with mortadella, Ezzo pepperoni + olive salad and Curry Row with onions, peppers and cauliflower tossed in Brooklyn Delhi achaar alongside dipping chutneys, an ode to “Curry Row” on the neighboring 6th Street and Hyland’s love for Indian cuisine.
Open first for dinner with lunch service in coming weeks, the bi-level space accommodates over 100 guests upstairs and 30 guests downstairs … The bar on the second level will open later in August.
Open Tuesday – Sunday; Closed Mondays.
Tuesday + Wednesday 5 pm – 11 pm.
Thursday – Saturday 5 pm – midnight.
Sunday 5 pm – 10 pm.
You can find Emmy Squared menu here.
Previously on EV Grieve:
East Village location of Emmy Squared debuts today on 1st Avenue